Sous Chef – Monday to Friday Daytime

Chef Recruiters are currently searching for a talented and passionate Sous Chef for a great Monday to Friday 7am to 3pm role in The Dublin West / East Kildare area with a competitive salary of €35,000.

Our client is part of a very large contract catering group with real chances of progression and other opportunities in the future.

Ideal Candidate Requirements:

• Will come from a busy corporate catering Chef background.
• Will have experience dealing with very large numbers.
• Will have a great knowledge and passion for new food trends at the moment.
• Will be a great communicator and can work well as part of a team.
• Can provide training to more junior members of the Chef team.
• Will work alongside the Head Chef and strive for excellence.