Events Sous Chef

About the Role

We are currently recruiting an experienced Events Sous Chef on behalf of a leading global catering provider. This is a unique and dynamic role offering the opportunity to work across a variety of event sites and locations throughout the year, predominantly in North Dublin but some flexibility will be required, supporting high-quality catering delivery at different venues.

This role operates on a 5/7 basis, with a mix of daytime and evening shifts depending on business and event requirements. Own transport is essential due to the multi-site nature of the position.

This is an exciting opportunity for a motivated Sous Chef looking for variety, responsibility, and a clear pathway for career progression within a large, international organisation.

Key Responsibilities

As an Events Sous Chef, your responsibilities will include:

• Supporting the Head Chef and wider culinary team in delivering high-quality event catering.
• Preparing and presenting food to a high standard across multiple event locations.
• Assisting with menu execution tailored to different clients and event requirements.
• Ensuring compliance with HACCP, food safety, and health & safety standards.
• Supervising kitchen teams on-site during events and ensuring smooth service delivery.
• Managing stock, setup, and breakdown processes across varying locations.
• Adapting to different working environments and event types throughout the year.

Requirements

To be considered for this role, you should have:

• Previous experience as a Sous Chef or Senior Chef de Partie in hospitality, catering, or events.
• Strong organisational and time management skills.
• Ability to work flexibly across different sites and shift patterns (5/7).
• Excellent knowledge of HACCP and food safety procedures.
• Own transport is essential.
• A proactive attitude with the ability to work in fast-changing environments.

Salary & Benefits

• Competitive salary, depending on experience.
• Varied and interesting work across multiple event locations.
• Strong opportunities for career progression within a global catering provider.
• Exposure to high-profile events and diverse catering environments.
• Dynamic working schedule with a mix of daytime and evening shifts.

If you are an experienced Sous Chef looking for a varied and rewarding events role with real progression opportunities, we’d love to hear from you. Apply today.

#BROAD2CR