Sous Chef – 30 Hours per Week
Dublin City Centre, Full Time
Join a Premium Corporate Catering Team as a Sous Chef!
Location: Dublin City Centre
Pay: €19 per hour
Hours: 30 hours per week (Monday to Thursday, 1pm-9pm)
We are looking for a passionate and skilled Sous Chef to join a high-end corporate catering team in Dublin City Centre. You will play a pivotal role in preparing exquisite meals for corporate clients, working in a premium kitchen environment, and supporting our Head Chef to ensure seamless operations.
What We’re Looking For:
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Experience: Previous experience in a high end kitchen, ideally 4 or 5 star hotel or fine dining restaurant.
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Skills: Strong attention to detail, creativity in presentation, and a commitment to quality.
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Personality: Team-oriented, professional, and ready to thrive in a fast-paced environment.
Perks of the Role:
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Work Monday to Thursday with weekends off.
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Competitive hourly rate of €19 per hour.
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Be part of a dynamic, supportive team in a vibrant setting.
If you’re ready to elevate your career and work with a top-tier catering service, apply today!
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