Sous Chef

Spanish Point, Full Time

Experienced Sous Chef

Chef Recruiters are currently hiring a Sous Chef for a large busy hotel property in Co.Clare.

The ideal candidate will have strong experience in high end, busy Hotel background.

Accomodation can be provided for the right candidate.

Salary Guide: €40k negotiable

Candidate & Role Requirements:

  • Strong kitchen management skills required while carrying out this role and a proven track record in a similar role.
  • Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
  • Strong creativity and innovation required when implementing new menu concepts.
  • Creating new food concept while keeping what works on the current menu. 
  • Excellent understanding of the latest food trends in the current market. 
  • Foodie background a plus as this hotel is looking to go in a different food direction to bring latest food trends to this hotel.
  • Strong people management skills a must. 
  • Excellent attention to detail required when carrying out this role.
  • Managing the smooth day to day running of this operation.
  • Able to develop the existing team while growing the kitchen brigade. 
  • Working with and preparing fresh food produce every day for a busy operation.
  • Working five over seven days. 

Please submit your CV in confidence to

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