Sous Chef

Naas, Full Time

Sous Chef Duties and Responsibilities: 

A Sous Chef who has an excellent background in the four star market. Proven track record managing a busy operation in a similar role. Strong kitchen management skills required while carrying out this role. The Sous Chef needs to be monitoring portion and waste control to maintain profit margins.

Able to grow and bring a team together to produce an excellent standard of food throughout this busy property. Able to bring latest food trends to this hotel. The Sous Chef will have to be able to develop the existing team while growing the kitchen brigade. 

Sous Chef with strong creativity and innovation required when implementing new menu concepts. Real food enthusiast. Excellent understanding of the latest food trends in the current market. Creating new food concept while keeping what works on the current menu. Working with fresh food produce every day. Preparing fresh produce for a busy operation. 

Strong people management skills a must, strong kitchen manager required. The Sous Chef needs excellent attention to detail required when carrying out your role. Managing the smooth day to day running of this beautiful operation. Foodies background a plus as this hotel is looking to go in a different food direction.

Working five over seven days, forty – forty two hrs per week. 


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