Sous Chef – Dublin  – €45,000+

About the Company

We are recruiting experienced Sous Chefs for a range of exciting opportunities across Dublin. We work with established hospitality and catering businesses looking for talented chefs who can bring strong kitchen skills, leadership and a professional approach to their teams.

Whether you are an experienced Sous Chef or a strong Chef de Partie ready to take the next step, we want to hear from you.

Your Responsibilities

As a Sous Chef, your responsibilities will include:

• Supporting the Head Chef with the day-to-day running of the kitchen.
• Leading and motivating the kitchen team during preparation and service.
• Ensuring food is prepared, cooked and presented to a consistently high standard.
• Managing your section and coordinating service efficiently.
• Maintaining high standards of food safety, hygiene, cleanliness and organisation.
• Supporting stock control, ordering and kitchen cost management.
• Assisting with training and developing junior members of the kitchen team.

Requirements

• Previous experience as a Sous Chef or strong Chef de Partie ready to progress.
• Proven experience working in a busy professional kitchen.
• Strong knowledge of food preparation, cooking techniques and kitchen standards.
• Confident leadership and communication skills.
• Ability to remain organised and calm during busy service.
• Relevant culinary qualifications and food safety training are an advantage.

Salary & Benefits

• Competitive salary based on experience and position.
• Full-time opportunities across Dublin.
• Career progression and professional development opportunities.
• Supportive and professional working environments.
• Opportunities with a variety of established hospitality and catering businesses.
• Immediate and ongoing opportunities available.

Ready for your next Sous Chef opportunity? Apply today with your CV and our recruitment team will be in touch to discuss suitable positions

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