Sous Chef

Clane, Full Time

We are currently recruiting an experienced and driven Sous Chef to join the senior kitchen team at a well-established 4 Star hotel in Clane, County Kildare, catering for weddings, leisure guests, and corporate events.

This is a hands-on role in a busy hotel kitchen, offering variety across banqueting, conferences, and daily service, while supporting the Head Chef in the overall management of the kitchen.

Why Join Us?

  • Salary: €45,000

  • Diverse Hotel Operation: Weddings, banqueting, leisure, and corporate business

  • Established Kitchen Team: Work within a professional and structured kitchen

  • Stable Position: A long-term role within a reputable hotel

The Role:

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen and help ensure consistent standards across all areas of the operation. Responsibilities include:

  • Assisting the Head Chef with daily kitchen operations and service

  • Leading the kitchen in the Head Chef’s absence

  • Overseeing food preparation and service for weddings, conferences, and hotel dining

  • Managing kitchen sections and supporting chefs across all areas as business demands

  • Supervising, guiding, and motivating the kitchen team

  • Ensuring compliance with HACCP, health & safety, and hygiene standards

  • Assisting with stock control, ordering, waste management, and cost control

  • Maintaining high standards of food quality, presentation, and consistency

What We’re Looking For:

  • Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up

  • Background in a hotel or high-volume banqueting environment preferred

  • Strong leadership and organisational skills

  • Ability to work flexibly across sections and service styles

  • Professional, reliable, and team-focused approach

  • Passion for quality food and maintaining high kitchen standards

If you’re looking for a challenging and rewarding Sous Chef role in a busy hotel kitchen with a supportive structure, we’d love to hear from you.

Apply today or contact TJ at perm@chefrecruiters.ie for more information.
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