Restaurant Sous Chef Daytime Hours 40k
Wicklow, Full Time
We are currently on the hunt for a well-rounded Sous Chef for a fantastic daytime Restaurant operation in Co Wicklow. This is such a great opportunity for a real food enthusiast to get involved in a project with a very well-known Executive Head Chef
The ideal candidate will have strong experience coming from well-known restaurants that have a great name for food.
Candidate & Role Requirements:
- Strong kitchen management skills required while carrying out this role.
- Able to bring latest food trends to this Restaurant
- Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
- Strong creativity and innovation required when implementing new menu concepts.
- Strong people management skills a must.
- Excellent attention to detail required when carrying out your role.
- Managing the smooth day to day running of this beautiful operation.
- Able to develop the existing team while growing the kitchen brigade.
- Proven track record in a similar role.
- Excellent understanding of the latest food trends in the current market.
- Real food enthusiast.
- Preparing fresh produce for a busy operation.
- Creating new food concept while keeping what works on the current menu.
- Working with fresh food produce every day which includes a lot of the property’s own grown food..
- Working five over seven days but with all daytime hours.
- Salary Neg – €40k-€42k
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