Restaurant Sous Chef Daytime Hours 40k

We are currently on the hunt for a well-rounded Sous Chef for a fantastic daytime Restaurant operation in Co Wicklow. This is such a great opportunity for a real food enthusiast to get involved in a project with a very well-known Executive Head Chef

The ideal candidate will have strong experience coming from well-known restaurants that have a great name for food.

Candidate & Role Requirements:

• Strong kitchen management skills required while carrying out this role.
• Able to bring latest food trends to this Restaurant
• Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
• Strong creativity and innovation required when implementing new menu concepts.
• Strong people management skills a must. 
• Excellent attention to detail required when carrying out your role.
• Managing the smooth day to day running of this beautiful operation.
• Able to develop the existing team while growing the kitchen brigade. 
• Proven track record in a similar role.
• Excellent understanding of the latest food trends in the current market. 
• Real food enthusiast.
• Preparing fresh produce for a busy operation. 
• Creating new food concept while keeping what works on the current menu. 
• Working with fresh food produce every day which includes a lot of the property’s own grown food..
• Working five over seven days but with all daytime hours. 
• Salary Neg – €40k-€42k

CHEFREC22