Pastry Chef de Partie – Kildare – 4* Hotel

We are actively recruiting a Pastry Chef for a beautiful property in Co. Kildare.

Proven experience working as a Pastry Chef in a high-volume, high-end kitchen.

• Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities.
• Attention to detail and a passion for creating visually stunning and delicious desserts.
• Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.
• Flexibility to work early mornings, late evenings, weekends, and holidays as required.
• Familiarity with kitchen equipment and tools used in pastry production.
• Excellent organizational and time-management skills.

CHEFREC22