Pastry Chef – Luxury 4 Star Resort

Pastry Chef – Coastal Resort | Cork Area | €36,000

A well-established, high-quality coastal resort in the Cork area is seeking a talented and passionate Pastry Chef to join its kitchen team.

This is an excellent opportunity for a creative pastry professional looking to further develop their career within a supportive and dynamic hospitality environment, producing high-quality desserts and baked goods for a busy resort operation.

The Role

Prepare, bake, and present a range of desserts, pastries, and baked goods
Contribute to seasonal menu development with creative ideas
Ensure consistent quality, presentation, and portion control
Maintain HACCP, hygiene, and food safety standards at all times
Work collaboratively with the wider kitchen team to deliver a high-quality guest experience
Keep the pastry section clean, organised, and efficiently run

What We’re Looking For

Previous experience as a Pastry Chef or similar role in a hotel or hospitality environment
Strong knowledge of pastry techniques and dessert production
Creative approach with strong attention to detail
Ability to work efficiently in a fast-paced kitchen
Strong teamwork and communication skills
Passion for quality food and consistency

What’s On Offer

€36,000 per annum
On-site accommodation available
Meals provided on duty
Full membership access to pool and leisure facilities
Career progression opportunities within a reputable hospitality environment

If you are a motivated Pastry Chef looking for your next opportunity in a scenic coastal resort in Cork, apply today.

INDCAT2