Pastry Chef – Luxury 4 Star Resort

Pastry Chef – Cork Coastal Resort (Accommodation Provided)

We are currently recruiting on behalf of our client for a talented and passionate Pastry Chef to join a well-established, high-quality resort set in a stunning coastal location.

This is an excellent opportunity for a creative pastry professional looking to take the next step in their career within a dynamic and supportive kitchen environment.

Position Details:

• Role: Pastry Chef
• Salary: €36,000 per annum
• Location: Coastal resort (Ireland)
• Accommodation: Available
• Meals on Duty: Provided
• Full membership access to pool and leisure facilities

Key Responsibilities:

• Prepare, bake, and present a wide range of high-quality desserts, pastries, and baked goods
• Contribute to menu development with innovative and seasonal ideas
• Ensure consistent quality, presentation, and portion control
• Maintain high standards of hygiene and food safety
• Collaborate with the wider kitchen team to deliver an exceptional guest experience

Requirements:

• Previous experience as a Pastry Chef or similar role
• Strong knowledge of pastry techniques and dessert production
• Creative flair and attention to detail
• Ability to work efficiently in a fast-paced kitchen
• Passion for food and commitment to excellence

What’s on Offer:

• Salary of €36,000 per annum
• On-site accommodation available
• Meals provided while on duty
• Opportunity to work in a scenic, reputable hospitality environment
• Career progression opportunities

If you are a motivated pastry chef ready for a new opportunity, we would love to hear from you.

Apply today to learn more about this exciting role!

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