Pastry Chef De Partie

Pastry Chef de Partie – €39,500 per annum

Join the team at one of Ireland’s leading five-star resorts, located just outside Dublin. This is an excellent opportunity to develop your career in a professional kitchen that values teamwork, creativity, and high culinary standards.

Key Responsibilities

• Prepare and present high-quality pastries, desserts, and baked goods across all dining outlets, including breakfast, afternoon tea, events, and room service.
• Maintain consistency in food quality, presentation, and portion control.
• Support the smooth day-to-day operation of the pastry kitchen.
• Follow standard recipes and food safety procedures.
• Assist with stock control, ordering, and minimising waste.
• Ensure the pastry section is clean, organised, and fully compliant with HACCP and hygiene standards.

About You

• Previous experience as a Pastry Chef de Partie or in a similar role.
• Passion for pastry and attention to detail.
• Culinary qualification is desirable.
• Good knowledge of food safety and HACCP.
• Ability to work well as part of a busy kitchen team.

Salary & Benefits

Salary: €39,500 per annum

• Ongoing training and career development.
• Excellent opportunities for progression.
• Monthly employee recognition programme.
• Employee Assistance Programme.
• Social events.
• Uniform provided.
• Meals while on duty.
• Staff discounts on accommodation and food & beverage.
• Life assurance.