Michelin Star Head Chef

Head Chef – Prestigious Restaurant

We are seeking an experienced and talented Head Chef to lead the kitchen team at a renowned fine dining restaurant. This is an exciting opportunity for a chef with Michelin-starred property experience to take charge of a high-end kitchen, delivering exceptional culinary experiences in a prestigious setting.

About the Role:
As Head Chef, you will be responsible for all aspects of kitchen management, ensuring the highest standards of food preparation, presentation, and service. You will lead a skilled team, develop seasonal menus, manage stock and food costs, and maintain a creative, organized, and efficient kitchen environment. You will also work closely with front-of-house staff to ensure a seamless and exceptional dining experience for guests.

Key Responsibilities:

• Lead and manage the kitchen team, overseeing all aspects of service to ensure smooth operations
• Develop and execute innovative, seasonal menus using fresh, locally-sourced ingredients
• Maintain consistently high standards in food preparation, cooking, and presentation
• Ensure adherence to kitchen hygiene, food safety, and health & safety regulations
• Manage stock levels, ordering, and food cost control to optimize profitability
• Mentor and train junior kitchen staff, fostering a collaborative and growth-focused environment
• Work closely with front-of-house to ensure a cohesive, exceptional guest experience

What We’re Looking For:

• Proven experience as a Head Chef, with a background in Michelin-starred properties
• A passion for creating high-quality, innovative dishes with an emphasis on presentation
• Strong leadership and team management skills, with the ability to inspire and motivate your team
• Excellent knowledge of food safety, hygiene, and health & safety regulations
• Experience in stock management, cost control, and kitchen profitability
• Ability to work under pressure and deliver high-quality results in a fast-paced environment
• Exceptional organizational and communication skills
• Flexibility to work evenings and weekends, with Sundays and Mondays off

Salary & Benefits:

• €50,000 per year
• Two days off per week (Sundays and Mondays)
• Opportunities for career development and growth within the company
• Supportive, creative work environment

Why Join Us?

• Lead a talented kitchen team in a renowned fine dining environment
• Create exceptional dishes using the finest seasonal ingredients
• Enjoy two days off each week (Sundays and Mondays) for an excellent work-life balance
• Be part of a prestigious establishment where creativity and quality are paramount
• Great opportunities for professional development and career progression

If you are an experienced Head Chef with a passion for fine dining and a background in Michelin-starred kitchens, we would love to hear from you. Apply today with your CV and take the next step in your culinary career.

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