Hospital Chef ( Dublin South)

South Dublin, Full Time

We are currently recruiting an ongoing healthcare/Hospital Chef for a South Dublin Hospital. Rates of pay are €17 and the work is all daytime hours and Sundays are double. As a healthcare relief chef you will have to work with soft modified texture diets, a variety of set dietaries and allergen based menus.

Benefits Of working on our senior chef relief team

  • Paid Weekly
  • €17ph Monday to Saturday and time and double Sundays.
  • Flexible roster to suit your needs.
  • Work life balance 
  • Extended holiday leave.
  • opportunity to work with great chefs and different kitchen teams if you want.


What do we expect of our newest healthcare chef?

  • Ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline
  • Ensure all equipment is operated, maintained and serviced as per manufacturer’s instructions and Health and Safety requirements/recommendations.
  • Provide a high standard of catering to meet the needs of residents and staff
  • Up to date HACCP Level 2 and Manual Handling qualifications are essential-we can provide training for this if they are out of date.
  • Proof of completed culinary arts qualifications of at least level 6 or higher
  • Valid work permits to work full-time in Ireland without restrictions
  • Comply with our Garda Vetting process as per required for all Chefs working within healthcare contracts.
  • Provide two points of contacts for references for employments for the previous two years as a Chef
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