Head Chef
Downings, Full Time
Head Chef – Seasonal Hotel (North Donegal)
📍 County Donegal, Ireland
We are seeking an experienced and passionate Head Chef to lead the kitchen of a busy seasonal hotel in the scenic north of Donegal. This is a hands-on leadership role for someone who thrives in a fast-paced environment, values quality, and can build a strong, reliable kitchen team.
About the Role
You will take full responsibility for the day-to-day running of the kitchen, menu development, food quality, stock control, and compliance with food safety standards. The role requires strong leadership, creativity, and the ability to deliver consistent high-quality dining across a busy service period.
Operating Pattern
- Peak season (March – November): Open 7 days per week
- Off-peak season (November – March): Open 4 days per week
- Flexibility is essential, particularly during high season and events/functions
Key Responsibilities
- Lead, train, and motivate kitchen brigade
- Design and evolve seasonal menus using local produce where possible
- Manage food costs, suppliers, and inventory controls
- Maintain HACCP compliance and kitchen hygiene standards
- Ensure consistent high-quality presentation and service
- Collaborate with management on budgeting and planning
What We’re Looking For
- Proven experience as Head Chef or Senior Sous Chef ready to step up
- Strong leadership and team management skills
- Creative approach to seasonal menu design
- Excellent organisational and cost-control ability
- Calm under pressure in a high-volume environment
Package
- Salary: €50,000+ DOE
- Seasonal structured working pattern with reduced off-peak trading
- Opportunity to shape the culinary direction of a destination property
- Supportive management team and well-established operation
If you’re ready to take ownership of a busy seasonal kitchen in one of Ireland’s most stunning coastal regions, we’d love to hear from you.
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