Head Chef

We are currently recruiting for a Head Chef 

The Head Chef will ensure the operation meets/exceeds the targets established. As the Head Chef you will be responsible for supervising operations, driving standards and leading and inspiring the team. This is a full-time role and will be daytime hours and will include weekend work 39 hrs per week. 

Key areas of responsibility include:

• Operations
• Food Preparation and Service
• Modified Diets Preparation 
• Resident Interaction and Service. 255 patients per day
• Budgetary Controls
• People Management, managign 10- 15 staff
• Ensuring standards of Health & Safety & HACCP are met

The successful candidate will

• Have a hard work ethic and positive attitude
• Positive and enthusiastic towards achieving results
• Craft qualifications or gained chef skills through in house training
• Experienced senior sous chef or Head chef
• Strong Leadership skills
• Ability to instruct and motivate
• Excellent communication skills
• Well-developed leadership skills
• Knowledge of Special Diets and allergen awareness
• Food Hygiene and Health and Safety Certificates

CHEFREC22