Head Chef

Dublin City Centre, Full Time


We are currently recruiting for a Head Chef 

The Head Chef will ensure the operation meets/exceeds the targets established. As the Head Chef you will be responsible for supervising operations, driving standards and leading and inspiring the team. This is a full-time role and will be daytime hours and will include weekend work 39 hrs per week. 

Key areas of responsibility include:

  • Operations
  • Food Preparation and Service
  • Modified Diets Preparation 
  • Resident Interaction and Service. 255 patients per day
  • Budgetary Controls
  • People Management, managign 10- 15 staff
  • Ensuring standards of Health & Safety & HACCP are met

The successful candidate will

  • Have a hard work ethic and positive attitude
  • Positive and enthusiastic towards achieving results
  • Craft qualifications or gained chef skills through in house training
  • Experienced senior sous chef or Head chef
  • Strong Leadership skills
  • Ability to instruct and motivate
  • Excellent communication skills
  • Well-developed leadership skills
  • Knowledge of Special Diets and allergen awareness
  • Food Hygiene and Health and Safety Certificates


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