Chef de Partie (Grill)

About the Role

We are currently recruiting an experienced Chef de Partie with grill experience on behalf of a busy hospitality client in Dublin City Centre. This is an excellent opportunity to join a fast-paced professional kitchen where quality, consistency, and teamwork are key.

Key Responsibilities

As a Chef de Partie, your responsibilities will include:

• Preparing and cooking high-quality dishes, with a strong focus on the grill section.
• Ensuring all food is consistently prepared and presented to a high standard.
• Managing your section efficiently during busy service periods.
• Maintaining strict HACCP, food safety, and health & safety standards.
• Assisting with stock control, rotation, and minimising food waste.
• Working closely with the wider kitchen team to ensure smooth daily operations.

Requirements

To be considered for this role, you should have:

• Previous experience as a Chef de Partie in a busy hotel or restaurant.
• Strong grill experience is essential.
• Good knowledge of food preparation techniques and kitchen operations.
• Understanding of HACCP and food safety regulations.
• Ability to work efficiently under pressure in a fast-paced environment.

Salary & Benefits

• €17 per hour.
• Full-time, permanent position.
• Opportunity to work in a busy Dublin City Centre kitchen.
• Supportive team environment with potential for career progression.

If you are an experienced Chef de Partie with grill experience looking for your next opportunity in Dublin City Centre, we’d love to hear from you. Apply today.

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