Executive Sous Chef

Experienced Executive Sous Chef required for a busy high end Wicklow Hotel.

The ideal candidate will have strong experience in high end, busy Hotel properties from either a 4* or 5* Market and will also have a great restaurant background.

Candidate & Role Requirements:

• Looking for an Executive Sous Chef who has an excellent background in the four or five star market.
• Looking for a Chef coming from a nice high end food background.
• Strong kitchen management skills required while carrying out this role.
• Able to bring latest food trends to this hotel.
• Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
• Strong creativity and innovation required when implementing new menu concepts.
• Strong people management skills a must. 
• Excellent attention to detail required when carrying out your role.
• Managing the smooth day to day running of this beautiful operation.
• Strong kitchen Chef manager required. 
• Able to develop the existing team while growing the kitchen brigade. 
• Proven track record in a similar role.
• Excellent understanding of the latest food trends in the current market. 
• Real food enthusiast.
• Preparing fresh produce for a busy operation. 
• Proven track record managing a busy multi operation. 
• Creating new food concept while keeping what works on the current menu. 
• Chef will be working with fresh food produce everyday.
• Foodies background a plus as this hotel is looking to go in a different food direction.
• Working five over seven days. 
• Salary Neg – €50-€60k