Executive Sous Chef

Kilkenny, Full Time

Experienced Executive Sous Chef required for a well known Hotel located in Co Kilkenny.

The ideal candidate will have strong experience in high end, busy Hotel properties.

This is a great role to learn and develop with an excellent head chef.

Candidate & Role Requirements:

  • Looking for an Executive Sous Chef who has an excellent background in the four or five star market.
  • Strong kitchen management skills required while carrying out this role.
  • Able to bring latest food trends to this hotel.
  • Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
  • Strong creativity and innovation required when implementing new menu concepts.
  • Strong people management skills a must. 
  • Excellent attention to detail required when carrying out your role.
  • Managing the smooth day to day running of this beautiful operation.
  • Strong kitchen manager required. 
  • Able to develop the existing team while growing the kitchen brigade. 
  • Proven track record in a similar role.
  • Excellent understanding of the latest food trends in the current market. 
  • Real food enthusiast.
  • Preparing fresh produce for a busy operation. 
  • Proven track record managing a busy multi operation. 
  • Creating new food concept while keeping what works on the current menu. 
  • Working with fresh food produce everyday.
  • Foodies background a plus as this hotel is looking to go in a different food direction.
  • Working five over seven days. 
  • Salary Neg – €45K but negotiable 
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