Executive Sous Chef – Accommodation Available

Executive Sous Chef – Cork Area
Salary: €45,000 per year

We are seeking a skilled and ambitious Executive Sous Chef to join a prestigious luxury property in the Cork area. This renowned kitchen is celebrated for its modern Irish cuisine with a creative, contemporary twist, offering an exciting opportunity for a chef to make a significant impact on menu development and kitchen leadership.

Key Responsibilities:

• Menu Creation: Work closely with the Executive Chef to design and implement seasonal menus featuring the finest local ingredients, blending modern Irish flavors with international culinary influences.
• Team Leadership: Lead, mentor, and motivate kitchen staff, fostering an efficient, collaborative, and professional environment while maintaining the highest standards of food preparation and presentation.
• Kitchen Management: Oversee daily kitchen operations, including stock control, inventory management, and food preparation, ensuring smooth, high-quality service.
• Standards & Compliance: Maintain strict adherence to hygiene, food safety, and kitchen cleanliness standards at all times.
• Cost & Budget Management: Assist in food costing, budgeting, and pricing strategies to ensure profitability without compromising quality.

About You:

• Proven experience in fine-dining or luxury hospitality, with a strong background in modern Irish cuisine
• Minimum 5 years’ experience in a high-end kitchen, including prior Sous Chef or Executive Sous Chef experience
• Strong leadership, communication, and organisational skills
• Proactive, hands-on approach with attention to detail and ability to manage a busy team effectively
• Passion for using fresh, local, and sustainable ingredients

Why Join Us:

• Prestigious Venue: Become part of a respected luxury property known for creativity, quality, and innovation in its culinary offerings
• Career Growth: Opportunities for professional development and advancement within a dynamic hospitality environment
• Competitive Compensation: Attractive salary of €45,000 per year, with staff meals included and potential for additional tips
• Accommodation Available: On-site accommodation offered at approximately €100 per week

If you are a talented Executive Sous Chef ready to take the next step in a high-end culinary environment, we would love to hear from you. Apply today with your CV!

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