Chef de Partie – Doonbeg Event

About the Company

We are recruiting experienced chefs to join a professional event catering team for a prestigious, high-profile event in Doonbeg. This is an exciting opportunity to work as part of a large kitchen operation, alongside experienced chefs, in an exceptional setting.

Your Responsibilities

As a Chef de Partie, your responsibilities will include:

• Preparing and cooking food to a consistently high standard.
• Managing your section efficiently throughout service.
• Working closely with the Sous Chef and wider kitchen team.
• Maintaining high standards of food hygiene, cleanliness and presentation.
• Supporting the team during busy service periods.

Requirements

• Previous experience working as a Chef de Partie or above.
• Experience in busy event, hotel or high-volume kitchens is desirable.
• Ability to work efficiently under pressure.
• Strong teamwork and communication skills.
• Professional approach and a high standard of food preparation.

Salary & Benefits

• €20 per hour.
• 8, 10 and 12-hour shifts available.
• Bus transport provided from Thomond Park to Doonbeg.
• Opportunity to work on a major, high-profile event.
• Work alongside an experienced professional kitchen team.

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