Event Chef

Responsibilities:

• Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
• Must be able to take instruction from other senior members of the kitchen team.
• Chef must adhere to strict HACCP guidelines in the kitchen at all times.
• Chef must be able to follow standard operating procedures and guidelines for duties assigned.

Requirements:

• Up to date HACCP and Manual Handling certs are essential – (We can provide training for these).
• Valid work permits to work full-time in Ireland without restrictions.
• Must have a passion to create high quality food.
• Must have the enthusiasm and ability to work under pressure.
• Provide points of contacts for references for employments from previous Chef roles.
• Chef must be able to communicate days free each week and be available for shifts.
• Chef must be able to provide two references from previous employments.
• Ideally the Chef will have their own transport but this is not essential.

Rewards:

• Pay rate starting at €18ph for daytime work and €20ph for commercial bookings and would be up to €25ph + for Sunday work.
• Paid Weekly and for every hour you work.
• Flexible Chef rosters to suit your diary and schedule.
• Opportunity to work with some of Irelands best Executive Head Chefs and in some of the country’s best venues. 

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