Daytime Chef De Partie
Cork, Full Time
Chef de Partie – Daytime Hours (Monday to Friday)
📍 Cork | €16.50–€18.50 per hour (DOE)
Our client, one of Ireland’s premium corporate catering providers, is currently recruiting for an experienced Chef de Partie to join their flagship site in Cork.
This is an excellent opportunity for a passionate chef seeking strong career progression and an excellent work-life balance, with daytime hours and no late nights.
The Offer:
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Monday to Friday schedule (daytime hours)
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€16.50–€18.50 per hour (depending on experience)
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On-site parking
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Meals provided while on duty
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Uniform provided
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Structured training and development
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Genuine opportunities for career progression within a leading corporate catering environment
The Role:
The successful candidate will:
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Deliver high-quality, fresh food to premium corporate standards
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Support senior chefs with daily kitchen operations
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Maintain strict food safety and hygiene standards
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Assist with menu development and innovative food concepts
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Contribute positively to a professional, high-performing team
The Ideal Candidate:
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Proven experience as a Chef de Partie
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Passion for quality ingredients and modern food trends
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Strong organisational skills and attention to detail
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Ability to thrive in a fast-paced, structured kitchen environment
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Ambitious and eager to progress within a premium catering business
If you are a motivated chef looking to advance your career in a supportive and progressive environment, we would love to hear from you.
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