Commis Chef & Demi Chef de Partie

About the Role

We are currently recruiting both a Commis Chef and a Demi Chef de Partie on behalf of a prestigious 5-star property in Waterford, recognised in the Michelin Guide. This is an excellent opportunity to join a high-performing kitchen team in a fine dining environment focused on quality, consistency, and culinary excellence.

Key Responsibilities

As a Commis Chef / Demi Chef de Partie, your responsibilities will include:

• Assisting in the preparation and presentation of high-quality dishes to Michelin-level standards.
• Supporting senior chefs in the smooth running of designated kitchen sections.
• Maintaining excellent food hygiene, HACCP, and health & safety standards at all times.
• Ensuring ingredients are prepared, organised, and stocked efficiently.
• Following recipes and guidelines while developing technical culinary skills.
• Working collaboratively within a professional and structured kitchen brigade.

Requirements

To be considered for this role, you should have:

• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or fine dining environment.
• A strong passion for food and willingness to develop within a Michelin-level kitchen.
• Good understanding of basic food preparation techniques and kitchen operations.
• Knowledge of HACCP and food safety standards.
• A strong work ethic, attention to detail, and ability to work in a fast-paced environment.

Salary & Benefits

• Competitive salary, depending on experience.
• Opportunity to work within a Michelin Guide-recognised 5-star property.
• Accommodation available for suitable candidates.
• Excellent training and career progression opportunities within a fine dining environment.
• Supportive and highly professional kitchen team.

If you are a motivated Commis Chef or Demi Chef de Partie looking to develop your career in a Michelin-level kitchen in Waterford, we’d love to hear from you. Apply today.

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