Commis Chef

We are actively recruiting for a Commis Chef for a luxury hotel located close to Cork and Waterford.

This is a fast paced kitchen with a great team and would be an ideal place to begin a career or make a career move into fine dining with lots of opportunity for career progression.

You will have exposure to working in a 1* Michelin restaurant and will develop under a well-rounded senior Chef team.

Candidate Requirements:

• Measuring, mixing and preparation of ingredients, sauces and seasonings
• Preparation and cooking of food in line with company’s recipes and specs
• Monitoring stock and equipment to ensure the smooth running of the kitchen
• Helping with stock control and stock deliveries
• Be able to perform under pressure in a high volume fast paced environment.
• Have a strong work ethic and customer focus working with homemade seasonal food.
• Own transport necessary

Essential Criteria

• Hard working and self-motivated and committed individual eager to learn.
• A passion for high quality food and fine dining
• Able to work in a team and on their own initiative
• Should have knowledge of HACCP