Chefs of All Grades

Chef de Partie & Sous Chef Opportunities – Kildare | €36,000–€50,000 DOE

We’re currently recruiting Chef de Parties and Sous Chefs for a range of exciting opportunities across County Kildare. If you’re passionate about fresh food, thrive in a busy kitchen, and are looking to progress your career, we’d love to hear from you.

Salary

€36,000–€50,000 per annum, depending on experience.

Key Responsibilities

• Prepare and present high-quality dishes to a consistently high standard.
• Support the Head Chef in the day-to-day running of the kitchen.
• Ensure food safety, HACCP, and hygiene standards are maintained at all times.
• Assist with stock control, ordering, and minimising waste.
• Work collaboratively with the kitchen team to deliver exceptional service.

What We’re Looking For

• Previous experience as a Chef de Partie or Sous Chef.
• Strong knowledge of HACCP and food safety procedures.
• Ability to work efficiently in a fast-paced kitchen.
• Excellent organisational and communication skills.
• A passion for quality food and a commitment to high standards.

What’s on Offer

• Competitive salary of €36,000–€50,000 DOE.
• Full-time, permanent positions.
• Excellent opportunities for career progression.
• Supportive and professional kitchen environments.
• Immediate starts available.

If you’re looking for your next challenge in Kildare, apply today with your CV. We’d be delighted to discuss the opportunities available and help you find the right fit.