Chef de Partie – West Dublin

Salary: €35,000+ DOE

Join a Busy and Professional Kitchen Team

We are currently recruiting a Chef de Partie for a well-established hospitality venue in West Dublin. This is an excellent opportunity for a chef who enjoys working in a fast-paced kitchen and is looking to build a long-term career within a supportive team.

The Role

As Chef de Partie, you will be responsible for managing your own section, ensuring dishes are prepared to a consistently high standard while maintaining an efficient and organised workspace. You’ll work closely with the senior chefs to deliver exceptional food and help drive a smooth kitchen operation.

Responsibilities

• Manage and run your assigned kitchen section.
• Prepare and cook menu items to specification.
• Ensure quality, consistency, and presentation standards are met.
• Maintain excellent food hygiene and HACCP practices.
• Assist with stock rotation and minimise food waste.
• Support and guide junior kitchen staff when required.
• Contribute to a positive and productive team environment.

About You

• Previous experience working as a Chef de Partie or in a similar role.
• Strong knowledge of food safety and HACCP procedures.
• Ability to work efficiently under pressure.
• Passion for producing high-quality food.
• Reliable, organised, and a strong team player.

What’s on Offer

• Salary from €35,000 per annum, depending on experience.
• Full-time, permanent position.
• Opportunities for career development and progression.
• Supportive working environment with an experienced kitchen team.
• Immediate start available for the right candidate.

If you’re ready to take the next step in your culinary career, apply today for this exciting Chef de Partie opportunity in West Dublin.