Chef de Partie – Drogheda Restaurant

Salary: €36,000+ DOE

Exciting Opportunity for an Experienced Chef de Partie

We are currently seeking a talented Chef de Partie to join the kitchen team of a busy and established restaurant in Drogheda. This is a fantastic opportunity for a skilled chef who takes pride in delivering quality dishes and wants to be part of a professional, high-performing kitchen environment.

The Role

Working as part of the culinary team, you will be responsible for managing your own section, maintaining excellent food standards, and supporting the smooth running of daily kitchen operations. You will play an important role in delivering consistently high-quality dishes throughout service.

Key Responsibilities

• Take responsibility for your assigned section and ensure efficient service.
• Prepare, cook, and present dishes to the restaurant’s standards.
• Maintain consistency in food quality, flavour, and presentation.
• Follow HACCP guidelines and ensure all food safety procedures are maintained.
• Assist with preparation, stock management, and kitchen organisation.
• Support the wider kitchen team during busy service periods.
• Maintain a clean, safe, and professional working environment.

Requirements

• Previous experience as a Chef de Partie in a restaurant, hotel, or similar kitchen environment.
• Strong understanding of food hygiene and HACCP procedures.
• Ability to work effectively in a fast-paced kitchen.
• Excellent attention to detail and a passion for quality food.
• Good communication skills and a strong team-focused approach.

Salary & Benefits

• Salary from €36,000+ per annum, depending on experience.
• Opportunity to join a respected restaurant team in Drogheda.
• Professional working environment with career development opportunities.
• Supportive kitchen team and excellent progression potential.

If you are an experienced Chef de Partie looking for your next opportunity in Drogheda, apply today to join this fantastic restaurant team.