Chef de Partie

Wicklow, Full Time

Description of Chef de Partie Duties and Responsibilities: 

The Chef de Partie needs to provide the guests with the highest level of care and personal attention, where possible, anticipating needs and initiating actions to exceed expectations (e.g. dietary requirements, specific dietary requests). The Chef de Partie needs to ensure staff meals are balanced and nutritional as agreed with management. They will to ensure that all foodstuffs purchased is to the agreed standard.

A Chef de Partie that prepares and produces food to adhere to all food safety, food hygiene and HACCP regulations. This Chef de Partie needs to actively seek ways of improving standards, menu choices and quality liaising with senior chefs. They need the ability to work on their own initiative is paramount.

The Chef de Partie needs to report any faults in equipment, fixtures and fittings to the Sous/Head Chef and ensure proper use of the equipment. To communicate hotel services to guests. To carry out the hotel’s customer relation policy. The Chef de Partie will bring customer complaints to the attention of the Sous Chef, Head Chef or general management.

To ensure that reasonable care is taken for the health and safety of you, and other members of staff, guests and any other persons on the premises. The Chef de Partie needs to promote a high level of team ethos with the kitchen and other departments. Mandatory to wear relevant uniform and footwear at all times. To ensure a high standard of personal grooming and hygiene. To observe all safety rules and procedures.

Other Duties of Chef de Partie:
To carry out any other duties outside your normal daily/weekly routine but within the scope of position. To attend training sessions/meetings as required

CHEFREC22

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