Chef de Partie   – €36,000

About the Role

We are currently recruiting an experienced Chef de Partie on behalf of a well-established hotel in County Wicklow. This is an excellent opportunity to join a busy and professional kitchen team where quality food, consistency, and teamwork are key to success.

Key Responsibilities

As a Chef de Partie, your responsibilities will include:

• Preparing and presenting high-quality dishes within your assigned section.
• Ensuring consistency in food preparation and presentation during service.
• Supporting the Sous Chef and Head Chef with daily kitchen operations.
• Maintaining HACCP, food hygiene, and health & safety standards at all times.
• Assisting with stock control, ordering, and waste reduction.
• Working effectively as part of a busy kitchen brigade.

Requirements

To be considered for this role, you should have:

• Previous experience as a Chef de Partie in a hotel or busy hospitality environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Good understanding of HACCP and food safety standards.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• A positive attitude and strong teamwork skills.

Salary & Benefits

• €36,000+ per annum, depending on experience.
• Full-time, permanent position.
• Opportunity to join a reputable hotel in County Wicklow.
• Supportive kitchen environment with opportunities for career progression.

If you are an experienced Chef de Partie looking for your next opportunity in Wicklow, we’d love to hear from you. Apply today.