Chef De Partie – Daytime Monday to Friday

Chef de Partie – Corporate Catering, Near Cork City Centre

We are seeking skilled and motivated Chef de Parties to join a busy corporate catering team near Cork City Centre. This role offers a great opportunity to work in a professional, high-volume kitchen with structured Monday-to-Friday hours, providing an excellent work-life balance.

Key Responsibilities:

• Assist in overseeing kitchen operations, ensuring consistent quality in food preparation and presentation
• Work closely with the Head Chef and team to develop and execute menus
• Supervise and mentor junior kitchen staff, supporting their development
• Maintain full compliance with health and safety regulations
• Keep the kitchen clean, organised, and operating efficiently

Essential Requirements:

• Proven experience as a Chef de Partie or in a similar kitchen role
• Strong culinary skills with great attention to detail
• Ability to work effectively both as part of a team and independently
• Passion for producing high-quality food with excellent presentation
• References will be required

Salary & Schedule:

• €16.00–€18.50 per hour, depending on experience
• Monday to Friday, daytime hours only – promoting excellent work-life balance

If you are a dedicated and enthusiastic Chef de Partie looking for a new opportunity in corporate catering, we would love to hear from you. Apply today with your CV to join this professional team.

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