Chef De Partie

We are hiring on behalf of a long-standing and thriving café based in Carlow, recognised for its excellent food and friendly environment. They are currently looking to bring an experienced Chef de Partie into their kitchen team.

The Role:
This position is ideal for a chef who wants to enjoy daytime working hours and achieve a healthier work-life balance, while still producing high-quality dishes.

Key Responsibilities:

• Prepare and deliver fresh, high-standard dishes with consistency
• Perform effectively during busy service times
• Uphold high standards of hygiene and food safety
• Assist with creating menus and daily specials
• Work closely with the Head Chef and the wider kitchen team

Requirements:

• Proven experience in a Chef de Partie or comparable position
• Enthusiasm for café-style cuisine, particularly lunch and brunch
• Ability to handle a fast-paced kitchen environment
• Strong communication and teamwork abilities
• Knowledge of HACCP procedures

What’s on Offer:

• €15–€18 per hour, based on experience
• Daytime shifts only – no late evenings required
• A supportive and positive kitchen environment
• Opportunities for progression within a well-regarded local business

If you’re a driven chef looking for a role with sociable hours and a great team atmosphere, we’d love to hear from you.

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