Chef De Partie – 5 Star Boutique Hotel

A high-quality bistro-style lounge in Central Dublin is seeking a skilled Chef de Partie to join its kitchen team.

This role is ideal for a chef who enjoys modern bistro dining, working with fresh seasonal ingredients, and being part of a fast-paced kitchen delivering consistently high standards in a stylish restaurant environment. You will be joining a strong, hands-on team where quality, consistency, and attention to detail are essential.

The Role

Run your own section during busy service
Prepare, cook, and plate dishes to a consistently high standard
Work closely with the Head Chef and Sous Chef on daily operations
Contribute to seasonal dishes and menu execution
Maintain HACCP, hygiene, and food safety standards
Assist with stock control, ordering, and waste reduction
Support junior kitchen staff when required

What We’re Looking For

Previous experience as a Chef de Partie in a bistro, restaurant, or hotel kitchen
Strong knowledge of modern cooking techniques
Passion for fresh, seasonal ingredients
Strong attention to detail and presentation standards
Ability to stay organised and work under pressure
Good communication and teamwork skills
Flexibility for evenings, weekends, and busy service periods

What’s On Offer

€17–€18 per hour depending on experience
Full-time role in Central Dublin
Modern, high-quality bistro kitchen environment
Career progression opportunities within a respected hospitality business
Staff meals provided during shifts
Supportive and professional kitchen team

If you are an experienced Chef de Partie looking to work in a modern Dublin bistro kitchen where quality and creativity are valued, apply today.

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