Chef De Partie
Carlingford, Full Time
Busy and well-regarded 4-star hotel in County Louth recruiting a Chef de Partie for a high-quality kitchen focused on weddings, banqueting & restaurant service. Strong reputation, structured operation, and consistent volume.
The role
-
Run your own section in a professional hotel kitchen
-
Deliver quality food across weddings, events & restaurant service
-
Work closely with Head & Sous Chef on daily operations
-
Maintain HACCP, food safety, and hygiene standards
-
Support junior chefs and assist with stock control
What’s on offer
-
€34,000 salary
-
On-site accommodation (€150 per week)
-
Popular wedding & events venue
-
Supportive kitchen leadership
-
Progression within a respected 4-star hotel
About you
-
Chef de Partie experience in a hotel or busy kitchen
-
Weddings/banqueting experience a strong advantage
-
Calm under pressure, detail-focused, team-driven
-
Flexible with shifts, including weekends
-
Must have unrestricted right to work full-time in Ireland (no sponsorship available)
INDCAT2