Chef de Partie

Chef de Partie

Our client is looking for a seasoned  Chef de Partie to join the ranks of their Cafe. They offer the opportunity to work with a farm to fork style cooking, working with local producers and a real connection to the ingredients on the plate. This is a great chance for Chef who has a proven track record in a busy kitchen and would like to take the next step in their career . 

If this sounds like the role for you apply today.

What do we expect of our newest Chef?

• Ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline
• Works creatively to come up with new menu items and keep up with current industry trends
• Ensure all equipment is operated, maintained and serviced as per manufacturer’s instructions and Health and Safety requirements/recommendations
• Up to date HACCP qualifications are essential
• Valid work permits to work full-time in Ireland without restrictions
• Provide two points of contacts for references for employments of at least six months.

Responsibilities of our newest chef?

• Excellent knowledge of all dietary requirements is essential
• Able to strictly adhere to strong HACCP procedures.
• Day to day operations of working within a busy kitchen as c hef
• Ability to work on own initiative is paramount
• Excellent organisational skills required as a chef
• Taking direction from management in relation to all daily duties

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