Chef De Partie 4 Star Hotel

Job Title: Chef de Partie – 4-Star Hotel, Dublin 4
Salary: €35,000 per annum
Location: Dublin 4
Contract: Full-Time

We’re looking for a talented and dedicated Chef de Partie to join a team at a 4-star hotel in Dublin 4. If you’re passionate about cooking, thrive in a fast-paced kitchen, and are looking to develop your skills in a supportive environment, this could be the perfect opportunity for you.

About the Role

As a Chef de Partie, you’ll be an integral part of our kitchen team, working across all areas of the kitchen to deliver high-quality meals for our breakfast, lunch, and dinner offerings. You’ll be responsible for running your own section, ensuring dishes are prepared and served to the highest standards, while also keeping things running smoothly during busy service times.

You’ll be working alongside a friendly and professional team, led by an experienced Head Chef, who is committed to supporting your growth and helping you develop your culinary career. Whether you’re preparing fresh, seasonal ingredients or innovating on established menu favourites, you’ll play an essential role in delivering a fantastic dining experience for guests.

Key Responsibilities:

• Run your section efficiently during service, maintaining a high standard of food quality, taste, and presentation.

• Work closely with other chefs to ensure smooth operations in the kitchen during peak times.

• Maintain cleanliness and organisation in the kitchen, ensuring all health and safety regulations are adhered to.

• Assist with the training and development of junior kitchen staff.

• Support the Head Chef in menu planning, preparation, and stock management.

• Contribute to creating a positive and collaborative working environment.

What We’re Looking For:

• Previous hotel kitchen experience is desirable (but not a dealbreaker if you have relevant restaurant experience).

• Strong organisational skills and the ability to manage your section efficiently during busy periods.

• A genuine passion for cooking and a keen eye for detail.

• Ability to work well within a team and contribute positively to the kitchen’s dynamics.

• A commitment to maintaining high standards of cleanliness and hygiene.

• Flexibility to work across all shifts, including weekends and evenings.

What We Offer:

• Competitive salary of €35,000 per year.

• A dynamic and supportive working environment in a well-regarded Dublin 4 hotel.

• Opportunities for career development and progression within the company.

• Work with a creative team focused on delivering exceptional dining experiences.

• Staff meals provided.

If you’re looking for a position where you’ll be respected as a chef, have the space to grow your skills, and be part of a motivated, hard-working team, we’d love to hear from you.

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