Chef de Partie – Co.Meath

We are actively recruiting for a Chef de Partie for a busy hotel in Co.Meath.

This is a fast paced kitchen with a great team and would be an ideal place to take the next step in your career.

Candidate Requirements:

• Responsible for maintaining high levels of quality, service, presentation and cleanliness. 
• Responsible for all aspects of food preparation and service.
• Responsible for ensuring the highest quality standards in the kitchen whilst following orders.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Always working on behalf of guests and working with other team members to exceed guest expectations.
• Be able to perform under pressure in a high volume fast paced environment.
• Be self-motivated and creative and be committed to quality in presentation of food.
• Have a thorough understanding of and commitment to HACCP and kitchen hygiene.
• Have a strong work ethic and customer focus working with homemade seasonal food.

Essential Criteria 

• Hard working and self-motivated and committed individual eager to learn.
• Able to work in a team and on their own initiative
• Must be standards driven and detail-orientated
• Must have the ability to multi-task in fast-paced environment.
• Must have excellent self-presentation
• Should have detailed knowledge of HACCP

CHEFREC22