Chef de Partie

We are actively recruiting for Chef de Partie for a luxury hotel located close to Cork and Waterford.

This is a fast paced kitchen with a great team and would be an ideal place to take the next step in your career.

You will have exposure to working across in a 1* Michelin restaurant and will develop under a well-rounded senior Chef team. 

Candidate Requirements:

• Responsible for maintaining high levels of quality, service, presentation and cleanliness. 
• Responsible for all aspects of food preparation and service.
• Responsible for ensuring the highest quality standards in the kitchen and preparing recipes to spec whilst following orders.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Always working on behalf of guests and working with other team members to exceed guest expectations.
• Be able to perform under pressure in a high volume fast paced environment.
• Be self-motivated and creative and be committed to quality in presentation of food
• Have a thorough understanding of and commitment to HACCP and kitchen hygiene
• Have a strong work ethic and customer focus working with homemade seasonal food.

 Essential Criteria 

• 2 years’ experience in a similar role
• A passion for fine dining and menu creation
• Innovative and creative thinking

• Hard working and self-motivated and committed individual eager to learn.
• Able to work in a team and on their own initiative
• Must be standards driven and detail-orientated
• Should have detailed knowledge of HACCP
• Own transport necessary