Chef de Partie

About the Role

We are currently recruiting an experienced Chef de Partie on behalf of a well-established hospitality client in Kilkenny. This is a fantastic opportunity to join a busy kitchen where quality, consistency, and teamwork are at the heart of the operation.

Key Responsibilities

As a Chef de Partie, your responsibilities will include:

• Preparing and cooking high-quality dishes within your designated section.
• Ensuring all food is prepared and presented to a consistently high standard.
• Maintaining excellent food hygiene, HACCP, and health & safety standards.
• Assisting with stock rotation, inventory control, and minimising food waste.
• Supporting senior chefs and working collaboratively with the wider kitchen team.
• Helping to ensure the smooth running of daily kitchen operations.

Requirements

To be considered for this role, you should have:

• Previous experience as a Chef de Partie in a busy hotel, restaurant, or hospitality environment.
• A strong understanding of food preparation techniques and kitchen operations.
• Knowledge of HACCP and food safety regulations.
• The ability to work efficiently under pressure in a fast-paced kitchen.
• A positive attitude, strong work ethic, and excellent teamwork skills.

Salary

• €36,000–€38,000 per annum, depending on experience.
• Full-time, permanent position.
• Excellent opportunity to develop your career within a professional kitchen environment.

If you are an experienced Chef de Partie looking for your next opportunity in Kilkenny, we’d love to hear from you. Apply today.

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