Head Pastry Chef – High-End Catering Production – €50,000

About the Company

Our client is a premium catering business specialising in high-end events and exceptional food experiences. They are looking for an experienced Head Pastry Chef to lead pastry production within their dedicated production facility, maintaining consistently high standards of quality, presentation and creativity.

Your Responsibilities

As Head Pastry Chef, your responsibilities will include:

• Leading and overseeing daily pastry production for high-end catering events.
• Managing the pastry team, ensuring efficient production and consistently exceptional standards.
• Developing and delivering a range of high-quality pastries, desserts and baked products.
• Planning production schedules and ensuring all products are prepared accurately and on time.
• Maintaining high standards of food quality, presentation, hygiene and consistency.

Requirements

• Proven experience as a Head Pastry Chef, Senior Sous Pastry Chef or Senior Pastry Chef within a high-end catering, hotel, restaurant or production environment.
• Strong technical pastry and baking skills, with excellent attention to detail.
• Previous experience leading or supervising a pastry team.
• Excellent organisation and time-management skills, with the ability to manage high-volume production.
• A passion for quality, presentation and delivering exceptional pastry products.

Salary & Benefits

• Salary guide: €50,000 per annum, depending on experience.
• Flexibility around availability for the right candidate.
• Monday–Friday daytime hours can be accommodated (with some flexibility may be required around business needs), offering an excellent work-life balance.
• Opportunity to work with a prestigious high-end catering operation and produce premium-quality pastry products.

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