Sous Chef

About the Role

We are currently recruiting an experienced Sous Chef on behalf of a well-established hotel in Cavan. This is an excellent opportunity for a talented chef to join a busy kitchen, supporting the Head Chef in delivering high-quality food while maintaining exceptional kitchen standards.

Key Responsibilities

As a Sous Chef, your responsibilities will include:

• Assisting the Head Chef with the day-to-day running of the kitchen.
• Preparing and presenting high-quality dishes to a consistent standard.
• Supervising and supporting the kitchen team during service.
• Ensuring food hygiene, health and safety, and HACCP standards are maintained.
• Assisting with stock control, ordering, and minimising food waste.
• Contributing to menu development and seasonal specials.

Requirements

To be considered for this role, you should have:

• Previous experience as a Sous Chef or in a senior chef position within a busy hotel or hospitality environment.
• Strong knowledge of food preparation, kitchen operations, and HACCP procedures.
• Excellent organisational and leadership skills.
• The ability to thrive in a fast-paced kitchen environment.
• A passion for delivering high-quality food and maintaining exceptional standards.

Salary

• €40,000–€45,000 per annum, depending on experience.
• Full-time, permanent position.
• Excellent opportunity to join a professional and supportive hospitality team.

If you are an experienced Sous Chef looking for your next opportunity in Cavan, we’d love to hear from you. Apply today.

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