Sous Chef – County Wicklow

Salary: From €40000 DOE

Lead and Inspire a Professional Kitchen Team

We are seeking an experienced Sous Chef to join a leading hospitality operation in County Wicklow. This is an exciting opportunity for a skilled chef who is ready to take on a key leadership role, supporting the Head Chef and helping to deliver exceptional food standards across a busy kitchen environment.

The Role

As Sous Chef, you will play a vital part in the daily running of the kitchen, overseeing service, supporting the culinary team, and ensuring consistently high standards of food quality, safety, and presentation.

Key Responsibilities

• Assist the Head Chef with the overall management of kitchen operations.
• Lead and motivate the kitchen team during busy service periods.
• Oversee food preparation, cooking standards, and presentation.
• Ensure compliance with HACCP, hygiene, and food safety procedures.
• Support menu development and contribute creative ideas.
• Manage stock control, ordering, and minimise food waste.
• Train and support junior members of the kitchen brigade.
• Maintain a clean, organised, and efficient kitchen environment.

Requirements

• Previous experience as a Sous Chef or senior Chef de Partie ready to progress.
• Strong knowledge of food safety and HACCP standards.
• Excellent leadership and communication skills.
• Ability to manage a busy kitchen while maintaining quality standards.
• Passionate about food with a strong attention to detail.
• Reliable, organised, and committed to teamwork.

Salary & Benefits

• Competitive salary based on experience.
• Opportunity to work with established hospitality venues across County Wicklow.
• Career progression and professional development opportunities.
• Supportive kitchen environment with a skilled team.

If you are an ambitious chef looking for your next career move, apply today for this Sous Chef opportunity in Wicklow.