Chef de Partie – Dublin

About the Role

We are recruiting an experienced Chef de Partie for a leading hospitality client in Dublin. This is an excellent opportunity to join a professional kitchen team, working in a fast-paced environment with a focus on delivering high-quality food and exceptional service.

Key Responsibilities

• Prepare, cook, and present dishes to a consistently high standard within your designated section.
• Ensure food quality, presentation, and portion control meet company standards.
• Maintain HACCP and food safety procedures at all times.
• Assist with stock control, ordering, and minimising food waste.
• Support the Head Chef and Sous Chef with the day-to-day running of the kitchen.
• Work effectively as part of a busy kitchen team during service.

Requirements

• Previous experience as a Chef de Partie in a hotel, restaurant, or high-volume kitchen.
• HACCP knowledge is essential.
• Ability to work efficiently in a fast-paced environment.
• Strong organisational skills and attention to detail.
• A positive attitude, reliability, and excellent teamwork skills.

Salary & Benefits

• Salary from €35,000+ per annum (DOE).
• Full-time, permanent position.
• Opportunities for career progression and professional development.
• Supportive and dynamic working environment.
• Staff meals and other company benefits may be available.

Apply today to join a fantastic kitchen team as a Chef de Partie in Dublin.