Chef de Partie

Chef de Partie – County Meath
€17+ per hour

About the Role

We are seeking a skilled and enthusiastic Chef de Partie to join a busy and professional kitchen in County Meath. This is an excellent opportunity to become part of a dynamic culinary team, preparing high-quality dishes in a fast-paced hospitality environment while continuing to develop your career.

Key Responsibilities

• Prepare, cook, and present dishes to a consistently high standard within your designated section.
• Ensure smooth operation of your section during busy service periods.
• Maintain exceptional food quality, presentation, and consistency.
• Follow HACCP procedures and uphold the highest standards of food safety and hygiene.
• Assist with stock rotation, stock control, and minimising food waste.
• Work collaboratively with the wider kitchen team to deliver an excellent dining experience.
• Support the training and development of junior kitchen staff where required.

Requirements

• Previous experience as a Chef de Partie or a strong Commis Chef ready to progress.
• Experience working in a busy professional kitchen.
• Strong knowledge of HACCP and food safety standards.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork and communication skills.
• A passion for quality food and continuous professional development.

Salary & Benefits

• €17+ per hour, depending on experience.
• Opportunity to work with established hospitality employers across County Meath.
• Career progression and ongoing development opportunities.
• Supportive and professional working environment.

Apply today to take the next step in your culinary career as a Chef de Partie in County Meath.