Chef de Partie

About the Role

We are currently recruiting an experienced Chef de Partie on behalf of a prestigious 5-star property in Waterford, recognised in the Michelin Guide. This is a rare opportunity to join an exceptional culinary team in a high-end environment focused on quality, precision, and excellence.

Key Responsibilities

As a Chef de Partie, your responsibilities will include:

• Preparing and presenting dishes to the highest fine dining standards.
• Managing your designated section with consistency and attention to detail.
• Supporting the Head Chef and Sous Chefs in daily kitchen operations.
• Maintaining strict HACCP, food safety, and hygiene standards.
• Contributing to menu execution and maintaining Michelin-level quality standards.
• Working collaboratively with a skilled and professional kitchen team.

Requirements

To be considered for this role, you should have:

• Previous experience as an experienced Chef de Partie in a high-end, 4/5-star or fine dining kitchen.
• Strong understanding of classical and modern cooking techniques.
• Experience working to Michelin Guide or equivalent fine dining standards is highly desirable.
• Excellent attention to detail and ability to work under pressure.
• A strong work ethic and passion for culinary excellence.

Salary & Benefits

• Competitive salary, depending on experience.
• 4-day working week, promoting excellent work-life balance.
• Accommodation available for the right candidate.
• Opportunity to work within a Michelin Guide-recognised 5-star property.
• Excellent career development within a high-level culinary environment.

If you are an experienced Chef de Partie looking to take the next step in a Michelin-level kitchen in Waterford, we’d love to hear from you. Apply today.

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