Chef de Partie

About the Role

We are currently recruiting a Chef de Partie on behalf of a well-established 4-star hotel in Dublin 4. This is an excellent opportunity to join a professional kitchen team, offering a great work-life balance with a 35-hour work week while maintaining high culinary standards.

Key Responsibilities

As a Chef de Partie, your responsibilities will include:

• Preparing and presenting high-quality dishes within your assigned section.
• Ensuring consistency in food quality and presentation during service.
• Maintaining the highest standards of food hygiene, HACCP, and health & safety.
• Assisting with stock control, stock rotation, and minimising food waste.
• Working closely with the senior kitchen team to ensure the smooth running of service.
• Supporting and assisting junior members of the kitchen where required.

Requirements

To be considered for this role, you should have:

• Previous experience as a Chef de Partie in a hotel or busy hospitality environment.
• A strong understanding of food preparation techniques and kitchen operations.
• Knowledge of HACCP and food safety regulations.
• The ability to work effectively under pressure while maintaining attention to detail.
• A positive attitude and excellent teamwork skills.

Salary & Benefits

• €35,000 per annum.
• Full-time, permanent position.
• 35-hour work week, offering an excellent work-life balance.
• Opportunity to join a reputable 4-star hotel with a supportive kitchen team.

If you are an experienced Chef de Partie looking for a role in Dublin 4 with a better work-life balance, we’d love to hear from you. Apply today.

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