Chef de Partie

Chef de Partie – South Dublin 4-Star Hotel
Salary: €36,000+ DOE

We are currently recruiting on behalf of our client, a well-established 4-star hotel in South Dublin, for an experienced and passionate Chef de Partie to join their culinary team.

This is an excellent opportunity for a motivated chef to develop their career within a busy, professional kitchen known for delivering high-quality food and exceptional guest experiences.

Key Responsibilities:

• Prepare and present dishes to a consistently high standard
• Manage your designated section efficiently during service
• Ensure compliance with food safety and HACCP procedures
• Support junior kitchen team members and assist with training where required
• Work closely with the Head Chef and Sous Chef to maintain quality and consistency

Requirements:

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Experience in a busy hotel, restaurant, or catering environment
• Strong knowledge of food preparation, presentation, and kitchen operations
• Excellent teamwork and communication skills
• A passion for fresh, high-quality food

What’s on Offer:

• Competitive salary of €36,000+ DOE
• Opportunity to work in a reputable 4-star hotel
• Career progression and development opportunities
• Supportive and professional working environment

If you are an ambitious chef looking for your next challenge, we’d love to hear from you.

Apply today or contact us for a confidential discussion.

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