Commis Chef – Events and Hospitality

Commis Chef – Hospitality & Events

Location: Malahide, Co. Dublin
Salary: €16 per hour
Full-Time, Permanent

An excellent opportunity has arisen for a motivated Commis Chef to join a leading hospitality and catering team supporting a range of tourism, cultural and event venues in the Malahide area.

This is a great role for a chef looking to build experience in a structured kitchen environment with exposure to high-quality food preparation, events service, and varied hospitality operations.

The Role

Working as part of a professional kitchen team, you will support the preparation and delivery of food across day-to-day hospitality services and occasional events.

Key responsibilities include:

• Assisting in the preparation, cooking and presentation of dishes.
• Supporting section chefs and senior kitchen staff during service.
• Maintaining high standards of food hygiene, cleanliness and HACCP compliance.
• Preparing ingredients and supporting mise en place for service and events.
• Ensuring kitchen stations are well-stocked, organised and clean.
• Following recipes, portion control and presentation standards.
• Supporting smooth kitchen operations across hospitality and event service periods.

About You

The successful candidate will have:

• Previous kitchen experience in a Commis Chef or junior chef role (or relevant culinary training).
• A genuine interest in food and willingness to learn and develop.
• Basic understanding of food safety and HACCP (training can be provided).
• Ability to work well in a team and under supervision.
• A positive attitude and strong work ethic.
• Flexibility to work 5 days over 7, including weekends where required.

What’s on Offer

• €16 per hour.
• Opportunity to gain experience across hospitality, events and cultural venues.
• Training and development within a structured kitchen environment.
• Supportive team culture with progression opportunities.
• Exposure to a variety of cooking styles and service settings.

This is an ideal opportunity for a developing chef who wants to build strong foundations in a professional, fast-paced kitchen while working across interesting hospitality and event environments in Malahide.

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