Chef De Partie

Chef de Partie – Coastal Hotel Opportunity | County Wicklow

€35,000 – €38,000 DOE | Full-Time | Immediate Start Available

We are currently recruiting for an experienced and motivated Chef de Partie to join the kitchen team of a well-established hospitality venue in County Wicklow. This is an excellent opportunity for a passionate chef to develop their career within a busy and professional kitchen environment.

The Role

As Chef de Partie, you will play a key role in the day-to-day kitchen operation, supporting senior chefs while maintaining consistently high standards across food preparation and service.

Key Responsibilities

• Prepare and present high-quality dishes within your section
• Maintain excellent food hygiene and HACCP standards
• Assist with stock rotation and minimising waste
• Support the wider kitchen team during busy service periods
• Ensure consistency, quality, and presentation standards are met
• Work collaboratively in a fast-paced kitchen environment

What We’re Looking For

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Experience in a busy hotel, restaurant, or hospitality kitchen
• Passion for fresh food and attention to detail
• Strong work ethic and ability to perform under pressure
• Good organisational and communication skills
• Knowledge of HACCP and kitchen compliance procedures

What’s On Offer

• Salary package of €35,000 – €38,000 DOE
• Full-time, permanent position
• Opportunity to grow within an established hospitality business
• Supportive and professional kitchen team
• Meals on duty
• Scenic coastal working location in County Wicklow

If you are a dedicated chef looking for your next opportunity in a thriving hospitality environment, apply today.

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