Daytime Head Chef Galway

A leading corporate catering provider is seeking a Head Chef to oversee kitchen operations at a busy manufacturing site in Galway City Centre. This is an excellent opportunity for a chef looking for a better work-life balance, with daytime hours and a Monday to Friday schedule.

Key Responsibilities:

• Manage the day-to-day running of a high-volume catering kitchen
• Deliver fresh, nutritious, and well-balanced meals for onsite staff
• Lead and organise the kitchen team to ensure smooth service
• Maintain high standards of food quality, hygiene, and presentation
• Ensure full compliance with HACCP and food safety regulations
• Manage stock control, ordering, and kitchen costs effectively

Requirements:

• Previous experience as a Head Chef or Senior Sous Chef in contract catering, hospitality, or high-volume food service
• Strong background in fresh food and large-scale meal preparation
• Solid understanding of food safety and compliance standards
• Good financial awareness and ability to manage budgets
• Strong organisational and leadership skills

What’s on Offer:

• Salary of €45,000 – €47,000
• Monday to Friday, daytime hours (excellent work-life balance)
• Stable, structured working environment
• Opportunity to join a reputable corporate catering provider

If you’re an organised and reliable chef looking for a weekday role with consistent hours, we’d love to hear from you.

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