Head Chef – 4 Day Week

Head Chef – Busy Local Pub (South Dublin)
Salary: €55,000 – €65,000

We’re recruiting for a Head Chef to take charge of the kitchen in a well-established, busy local pub in South Dublin. This role suits a hands-on chef who enjoys producing solid, homemade gastro-style food in a fast-paced, casual environment.

Key Responsibilities:

• Run the day-to-day kitchen operation in a high-volume pub setting
• Deliver a consistent menu of fresh, homemade dishes with a gastro focus
• Lead, train, and organise a small kitchen team
• Manage ordering, stock control, and supplier relationships
• Ensure all food safety, hygiene, and HACCP standards are met
• Take responsibility for kitchen costs, margins, and overall financial performance

Requirements:

• Previous experience as a Head Chef or strong Sous Chef in a pub or casual dining environment
• Background in fresh food with a focus on simple, well-executed dishes
• Good understanding of food safety and compliance
• Ability to manage costs and keep the kitchen running efficiently
• Practical, reliable, and comfortable working in a hands-on role

What’s on Offer:

• Salary of €55,000 – €65,000 depending on experience
• Stable role in a busy, local venue
• Autonomy to run the kitchen and maintain standards

If you’re a solid, dependable chef who can deliver quality pub food and keep a kitchen running smoothly, apply now.

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