Head Chef – Nights

Head Chef (Night Shift) – Corporate Catering | West Dublin

We are currently recruiting an experienced and motivated Head Chef to lead a night shift operation within a busy corporate catering environment in West Dublin.

This is a fantastic opportunity for a strong leader who thrives in a structured, high-volume kitchen and is looking for a stable, well-organised role with consistent hours.

The Role

• Position: Head Chef (Night Shift)
• Location: West Dublin
• Hours: 5 days over 7
• Shift: 7:00 PM – 3:00 AM

You will take full responsibility for the night-time kitchen operation, ensuring high standards of food quality, hygiene, and team performance.

Key Responsibilities

• Lead and manage a small team of chefs and kitchen staff
• Oversee food preparation and service for a corporate canteen environment
• Maintain consistent quality, presentation, and portion control
• Ensure full compliance with HACCP and food safety standards
• Manage stock, ordering, and waste control
• Train, mentor, and develop team members
• Maintain a clean, organised, and efficient kitchen

About You

• Proven experience as a Head Chef or Senior Sous Chef in high-volume catering or contract catering
• Strong leadership and team management skills
• Excellent organisational and communication abilities
• Experience working in structured, process-driven environments
• Strong knowledge of food safety and HACCP compliance
• Ability to work independently and take ownership of the night operation

What’s on Offer

• Competitive salary – €50,000
• Work-life balance with structured hours
• Opportunity to lead and shape a small, dedicated team
• Supportive corporate environment

If you are a hands-on chef with strong leadership skills and are looking for a rewarding night shift role in a professional corporate setting, we would love to hear from you.

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