Head Chef With Asian Experience – Daytime Hours

Head Chef – Asian Cuisine | Cork City Centre

Are you an experienced Head Chef with a passion for Asian cuisine and a flair for creating exceptional dishes? We are seeking a talented culinary leader to run a daytime, Monday to Friday kitchen in Cork City Centre. This is a fantastic opportunity for a chef with a strong Asian cooking background to take ownership of a vibrant kitchen, with excellent work-life balance.

About the Role

As Head Chef, you will be responsible for all aspects of kitchen operations, from menu development to staff leadership. You’ll bring your expertise in Asian culinary traditions to craft high-quality dishes while overseeing a professional kitchen team.

Key Responsibilities

• Lead and inspire the kitchen team, ensuring smooth daily operations
• Develop and execute a creative and authentic Asian menu, maintaining consistency and quality
• Supervise food preparation, cooking, and presentation to the highest standards
• Manage stock, ordering, and food costs, ensuring efficiency and profitability
• Maintain full compliance with food safety, hygiene, and health & safety regulations
• Mentor and train kitchen staff, fostering a collaborative and growth-focused environment

What We’re Looking For

• Proven experience as a Head Chef or senior kitchen leader with extensive Asian cooking expertise
• Strong leadership and team management skills
• Exceptional culinary ability with a focus on authenticity, flavor, and presentation
• Knowledge of stock control, costing, and kitchen profitability
• Ability to maintain high standards under pressure in a fast-paced kitchen
• Flexible, professional, and proactive approach to kitchen operations

Salary & Benefits

• Competitive salary of €45,000+ per year (depending on experience)
• Monday to Friday, daytime hours – excellent work-life balance
• Uniforms provided
• Meals on duty
• Opportunities for career progression within a supportive, professional environment

Why Join Us?

• Lead a kitchen in the heart of Cork City Centre with focus on Asian cuisine excellence
• Work in a professional, structured, daytime-only schedule
• Be part of a kitchen that values creativity, quality, and team development
• Enjoy staff perks, including meals on duty and uniforms provided

If you are a skilled Head Chef with a passion for Asian cuisine, ready to take on a leadership role with a structured, Monday-to-Friday schedule, we want to hear from you. Apply today with your CV and bring your culinary vision to life!

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