Chef De Partie – 4 star Hotel Kilkenny

Senior Chef de Partie – 4-Star Hotel, Kilkenny City Centre

We are on the lookout for an experienced and skilled Senior Chef de Partie to join the kitchen team of a prestigious 4-star hotel in Kilkenny City Centre. Known for its modern, stylish atmosphere, the hotel features diverse dining options, including a contemporary bistro, private dining for special events, and a vibrant bar. This is an exciting role for a chef eager to take on increased responsibility and thrive in a busy, high-standard kitchen environment.

Role Overview:
As a Senior Chef de Partie, you will be responsible for running your section during service, ensuring all dishes meet the high expectations of a 4-star establishment. You will maintain consistency, lead and support junior staff, and collaborate closely with the Head Chef and Sous Chef to deliver outstanding food across all outlets. You will also have the opportunity to contribute to seasonal menus, special events, and daily restaurant offerings, playing a key role in smooth kitchen operations and creating memorable experiences for guests.

Key Responsibilities:

• Manage your section during service, preparing, cooking, and presenting dishes to the highest standard
• Work with Head Chef and Sous Chef to develop seasonal menus, daily specials, and event menus
• Mentor junior chefs, ensuring adherence to kitchen standards and supporting their development
• Maintain cleanliness, organisation, and high standards in your section
• Ensure full compliance with food safety and hygiene regulations
• Monitor stock, assist with ordering, and minimize waste
• Oversee efficient section operations, even during peak service periods
• Collaborate with the wider kitchen team to ensure overall success

Requirements:

• Proven experience as a Senior Chef de Partie or in a similar senior kitchen role
• Passion for quality cooking, focusing on fresh, local ingredients
• Strong leadership and mentoring abilities
• Previous experience in a hotel or high-end bistro setting preferred
• Excellent organisation and time management skills
• Knowledge of food safety and health & safety standards
• Ability to maintain high standards under pressure in a busy kitchen
• Flexibility to work evenings, weekends, and peak service periods

What We Offer:

• Competitive salary, dependent on experience
• Career progression opportunities within a respected hotel group
• Supportive and professional kitchen team
• Staff meals and a competitive benefits package
• Structured hours with work-life balance, including no late-night finishes

If you are a motivated Senior Chef de Partie ready to advance your career in a high-quality hotel environment, we want to hear from you. Submit your CV today and take the next step in your culinary journey!

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