Sous Chef

The Opportunity

We are seeking a skilled and motivated Sous Chef to join a large catering provider operating premium private lounges at Dublin Airport. This is a fast-paced, high-volume environment serving international guests, offering the chance to work with a professional kitchen team and deliver exceptional culinary experiences.

You will assist the Chef Manager in running the kitchen efficiently, maintaining food quality, and supporting staff development.

Key Responsibilities

• Support day-to-day kitchen operations and ensure smooth service
• Lead and motivate kitchen staff in the absence of the Head Chef
• Prepare and present high-quality food in line with standards
• Maintain HACCP and food safety compliance at all times
• Assist with stock management, ordering, and minimising waste
• Keep a clean, organised, and efficient kitchen environment

Working Hours

• Maximum 8-hour shifts
• Maximum 40 hours per week
• Mix of early morning starts and daytime shifts, finishing up to 9pm
• Staff bus available for Dublin-based team members starting before 7am

Candidate Requirements

• Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
• Experience in high-volume catering or hospitality environments
• Strong leadership and team management skills
• Excellent understanding of food safety standards
• Ability to work efficiently under pressure and adapt to shift patterns

What’s on Offer

• €40,000 annual salary
• Structured rota with work-life balance (max 40 hours per week)
• Staff transport for early starts
• Career progression within a large, established catering provider
• Opportunity to work in a dynamic, international airport environment

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